Modak

Modakam, also referred to as Koḻukattai in Tamil, is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is... Wikipedia

• Alternative names:  Koḻukattai
• Type:  Dumpling
• Course:  Dessert
• Place of origin:  India
• Region or state:  India, Japan, Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, Brunei, Singapore, Myanmar
• Main ingredients:  Rice flour, or wheat and maida flour, coconut, jaggery
• Variations:  Bánh ít dừa, Kangidan (歓喜団), Kanom nab, Khanom tom (ขนมต้ม), Kuih modak, Kue modak, Mont lone yay baw (မုန့်လုံးရေပေါ်), Num kom (នំគម)
• Data source:  DuckDuckGo